No matter how great the marketing spin, how many friends will be guilted into buying them, or some other veil of flattery that sugar coats my ego, the product needs to speak for itself.
We can easily make these glistening, eye candy pops laden with sparkling sugars, swirls, candy colored coatings, look great and compromise some very subtle flavor flaws, but I know that it's "whats in the inside that counts" (OK, that was a little hokey, but I teach my daughter this lesson about most things these days - people or products, especially in the land of oz of Los Angeles).
It only takes "one bad pop" (again a tacky analogy - sorry - this is my AM decaffeinated brain), to get your twitter twitch posting negative criticism.
I have been stuck on certain flavor combinations, that no matter how many times I try to infuse them, just don't seem to work and yet i wont let go. I know that I will have that Eureka moment if I am patient and keep working these recipes, but for now, the focus is on the pops that will put POPARAZZI in a league of their own.
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